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Algae Caviar, Anyone? What We’ll Eat on the Journey to Mars
Related Stories The 12 Greatest Challenges for Space Exploration Chew on This Matt Simon It’s Time to Rethink Who’s Best Suited for Space Travel Even in the near term, this is not a frivolous concern. A one-way trip to Mars will take about nine months, which is a long time...
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How ultra-processed food took over your shopping basket
The long read: Its cheap, attractive and convenient, and we eat it every day its difficult not to. But is ultra-processed food making us ill and driving the global obesity crisis? Nearly three decades ago, when I was an overweight teenager, I sometimes ate six pieces of sliced white toast...
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A comfort pillow of naughtiness: 18 of Britains top chefs on their favourite fast food
Heston loves pork pies, while Yotam prefers pizza. Chefs describe the greasy treats they like most after a day of creating magic in the kitchen Chefs are more like us than they often care to admit. At work, they may weave local, seasonal magic with the finest foraged ingredients, but...
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What we eat matters: to change climate crisis, we need to reshape the food system | Jess Fanzo and Mario Herrero
Everything we consume has an impact on international heating, however maybe the most significant issue is animals T he world came together recently for the UN general assembly, and environment crisis was high up on the program. Much of the conversations concentrated on altering the energy and transportation sectors to...
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Jonathan Safran Foer: why we must cut out meat and dairy before dinner to save the planet
Animal products create more greenhouse gas emissions than the entire transportation sector, but we dont want to confront this inconvenient truth: our eating habits are a problem Our planet is facing a crisis. But even when we know that a war for our survival is raging, we dont feel that...
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The rise of Arfid: the truth about the eating disorder that made a teenager go blind
People with avoidant/restrictive food consumption condition will consume just a really minimal variety of foods and might have substantial fears. Its a long method from just being a particular eater B efore Harry Smith, now 12, got expert assistance for his avoidant/restrictive food consumption condition (Arfid), he would consume just...
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How to cook the perfect souvlaki | Felicity Cloake
Fillet or shoulder? Lemon juice or vinegar for the marinade? Heres the definitive way to make souvlaki be sure to finish with a sprinkling of paprika Souvlakis name derives from the medieval Greek for skewer, but grilling meat on sticks was a practice taken from the Muslim cooks of the...
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KFC to hold US trial of vegan chicken nuggets
Fast-food chain detects meat-free pattern with test item made from plant protein KFC is to differ Colonel Sanders’ initial “finger lickin’ great” dish by using nuggets made from plants, instead of its conventional chickens. The fast-food chain stated it was dealing with the quickly growing meat alternative business Beyond Meat...
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‘No food should be taboo’: how to tackle your child’s weight without giving them a complex
A 3rd of kids are overweight or obese by the time they leave main school. Heres how moms and dads can assist them create great routines and prevent producing long-lasting insecurities J usna Begum lives near the South Bank in London with her 4 kids, aged in between one and...
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Using their loaf: Japanese elevate humble art of making toast
From a 220 toaster that makes one piece to loaves created to crisp up much better, the country is being grasped by a brand-new cooking fascination Breakfast at Galant, a coffee shop in the Ueno area of Tokyo, has a distinctly retro feel: a boiled egg, salad, plain yoghurt with...
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