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Using their loaf: Japanese elevate humble art of making toast
From a 220 toaster that makes one piece to loaves created to crisp up much better, the country is being grasped by a brand-new cooking fascination Breakfast at Galant, a coffee shop in the Ueno area of Tokyo, has a distinctly retro feel: a boiled egg, salad, plain yoghurt with...
Read more Baked cod, miso and bok choy: unpacking Japan’s healthy school lunches
Japans state-run kyushoku system integrates flavour with fresh components and high dietary worth at low expense T he list of meals checks out like a health-conscious menu at an upmarket coffee shop: mackerel prepared in miso, a light salad of daikon radish and sour plum, very finely sliced pickled veggies...
Read more Japanese woman, 116, named world’s oldest living person
Kane Tanaka, born in 1903, identified by Guinness World Records A 116-year-old Japanese female who enjoys playing the parlor game Othello has actually been called the world’s earliest living individual by Guinness World Records. Kane Tanaka was identified in an event on Saturday at the assisted living home where she...
Read more ‘We have different ways of coping’: the global heatwave from Beijing to Bukhara
Swimming in the Nile, wearing wet towels, absorbing heat with sacks of rice people from nine countries around the world tell us how theyre coping or not coping with the extreme heat In Cairo people swim in the Nile and absorb the heat in their homes with sacks of rice....
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