Here is exactly what your everyday menu may look like.

You’ ll begin the day with a good, gently caffeinated cup of cheese tea . Chase away your hangover with a cold bottle of liver-boosting supplement. Slice up a couple of strawberries, fresh-picked from the corner shipping container .

Lunch has lots of choices. Possibly a tuna sandwich made with a plant-based, tuna-free fish . Or, if you’ re sensation more meat-eating, get a grilled chicken breast fresh from the laboratory that cultured its cells , while crunching on a side of mushroom chips . And for additional protein, how about a brownie ?

Dinner may be a pizza so great you send your compliments to the chef — just to find the chef is a robotic . For dessert, have some gummy bears. They’ re high in fiber with nearly no sugar.

Sound frightening? Delicious? Appealing? If you inspected interesting and yummy, then here is some great news: The mixtures highlighted above are all items readily available (or under advancement) at food and drink start-ups that have actually raised endeavor and seed financing this previous year.

These aren’ t little portions of capital, either. A Crunchbase News analysis of endeavor financing for the food and drink classification discovered that start-ups in the area demolished more than $3 billion internationally in divulged financial investment over the previous 12 months. That consists of a broad mix of supersize offers, small seed rounds and whatever between.

Spending a number of hours taking a look at all these financing rounds leaves one with an unique sense that consuming routines are going through a lot of flux. And while we can’ t anticipate exactly what the menu of the future will truly hold, we can highlight a few of the patterns. For this preliminary installation in our two-part series, we’ ll start with foods. Next week, we’ ll absolutely no in on drinks.

Chickenless nuggets and fishless tuna

For protein enthusiasts disenchanted with industrial animals farming, the future appearances excellent. A minimum of 8 start-ups establishing alternative and plant-based proteins closed rounds in the previous year, concentrated on whatever from laboratory meat to fishless fish to fast-food nuggets.

New financial investments include momentum to exactly what was currently a quite hot area . To this day, more than $600 million in recognized financing has actually gone to exactly what we’ ve called the “ alt-meat ” sector, inning accordance with Crunchbase information. Real financial investment levels might be a fair bit greater considering that tactical financiers wear’ t constantly expose round size.

In current months, we’ ve seen especially strong interest in the lab-grown meat area. A minimum of 3 start-ups in this location — Memphis Meats , SuperMeat and Wild Type — raised multi-million dollar rounds this year. That might be a signal that financiers have actually grown comfy with the idea, and now it’ s more a matter of who will be early to market with a cost effective and yummy ended up item.

Makers of meatless variations of typical meat meals are likewise bring in capital. 2 of the leading financing receivers in our information set consist of Seattle Food Tech , which is working to cost-effectively mass-produce meatless chicken nuggets, and Good Catch , which wishes to hook customers on fishless seafoods. While we sanctuary’ t tested their products, it does look like they have actually selected some appropriate meals to riff on. In terms of taste, both chicken nuggets and tuna salad are rather gotten rid of from their initial animal protein sources, making it relatively simpler to slip in a veggie alternative.

Robot chefs

Another pattern we saw capturing on with financiers is robotic chefs. Modern cooking is currently a gadget-driven procedure, so it’ s not unexpected financiers see this as a location ripe for broad adoption.

Pizza, the seasonal takeout favorite, appears to be a popular location for future takeover by robotics, with a minimum of 2 business protecting rounds in current months. Silicon Valley-based Zume , which raised $48 million in 2015, utilizes robotics for jobs like spreading out sauce and moving pies in and out of the oven. France’ s EKIM , on the other hand, just recently opened exactly what it refers to as a totally self-governing dining establishment staffed by pizza robotics cooking as consumers enjoy.

Salad, pizza ’ s much healthier buddy side meal, is likewise getting roboticized. Simply today, Chowbotics , a designer of robotics for food service whose lineup consists of Sally the salad robotic, revealed an$11 million Series A round.

Those aren ’ t the only gamers. We ’ ve created a more total list of just recently introduced or moneyed robotic food start-ups here .

Beyond sugar

Sugar replaces aren ’ t precisely a brand-new location of development. Diet plan Rite, typically credited as the initial diet plan soda, struck the marketplace in 1958. Ever since, we ’ ve had 60 years of mass-marketing for low-calorie sweeteners, from aspartame to stevia.

It ’ s not over. In current quarters, we ’ ve seen a raft of financing rounds for start-ups establishing brand-new methods toget rid of or decrease sugar in much of the foods we ’ ve pertained to enjoy. On the dessert and sweet front, Siren Snacks and SmartSweets are wanting to turn preferred extravagances like brownies and gummy bears into healthy treat alternatives.

The mission for good-for-you sugar likewise continues. The most recent financing recipient in this area seems Bonumuse , which is working to advertise 2 uncommon sugars, Tagatose and Allulose, as lower-calorie and possibly much healthier replacement for table sugar. We ’ ve assembled a list of more sugar-reduction-related start-ups here .

Where is everything headed?

It ’ s difficult to inform which early-stage food start-ups will remove and which will end up in the scrap bin . Looking in aggregate at exactly what they ’ re cooking up, it looks like the meal of the future will be high in protein, low in sugar and prepared by a robotic.